Luodan Liang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mengmeng Yang, Linlin Li, Xiaomai Zhu, Luodan Liang, Junliang Chen, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren, Zhenbin Liu
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability. Journal of food science 89 (6) (2024)
Mengmeng Yang, Linlin Li, Xiaomai Zhu, Luodan Liang, Junliang Chen, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren, Zhenbin Liu
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability. Journal of food science 89 (6) (2024)
Luodan Liang, Weiwei Cao, Linlin Li, Wenchao Liu, Xinyu Wei, Junliang Chen, Guangyue Ren, Duan Xu
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules. Journal of food science 89 (2) (2024)
Luodan Liang, Weiwei Cao, Linlin Li, Wenchao Liu, Xinyu Wei, Junliang Chen, Guangyue Ren, Duan Xu
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules. Journal of food science 89 (2) (2024)
Luodan Liang, Weiwei Cao, Linlin Li, Wenchao Liu, Xinyu Wei, Junliang Chen, Guangyue Ren, Duan Xu
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules. Journal of food science (2024)
Mengmeng Yang, Linlin Li, Xiaomai Zhu, Luodan Liang, Junliang Chen, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren, Zhenbin Liu
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability. Journal of food science (2024)