Duan Xu (Xu Duan)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 23

Top Topics

Electron Microscopy

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Linlin Li, Yunfei Bao, Fuzhen Guo, Junliang Chen, Mengyue Zhao, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying. Journal of food science (2024)
Luelue Huang, Miaoling Liu, Bin Li, Bimal Chitrakar, Duan Xu
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans. Foods (Basel, Switzerland) 13 (3) (2024)
Weiwei Cao, Guangyue Ren, Wenchao Liu, Mengyue Zhao, Duan Xu
Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake. Journal of food science (2024)
Luelue Huang, Miaoling Liu, Bin Li, Bimal Chitrakar, Duan Xu
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans. Foods (Basel, Switzerland) 13 (3) (2024)
Mengmeng Yang, Linlin Li, Xiaomai Zhu, Luodan Liang, Junliang Chen, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren, Zhenbin Liu
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability. Journal of food science 89 (6) (2024)
Mengmeng Yang, Linlin Li, Xiaomai Zhu, Luodan Liang, Junliang Chen, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren, Zhenbin Liu
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability. Journal of food science 89 (6) (2024)
Weiwei Cao, Guangyue Ren, Wenchao Liu, Mengyue Zhao, Duan Xu
Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake. Journal of food science 89 (6) (2024)
Luodan Liang, Weiwei Cao, Linlin Li, Wenchao Liu, Xinyu Wei, Junliang Chen, Guangyue Ren, Duan Xu
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules. Journal of food science 89 (2) (2024)
Luodan Liang, Weiwei Cao, Linlin Li, Wenchao Liu, Xinyu Wei, Junliang Chen, Guangyue Ren, Duan Xu
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules. Journal of food science 89 (2) (2024)
Zhaokai Wang, Guangyue Ren, Wenchao Liu, Duan Xu, Yike Zhao, Yunxia Yuan, Gangtian Liu, Hui Zhang, Libo Wang
Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic-ethyl oleate pretreatment combined with heat pump drying. Journal of the science of food and agriculture (2024)
Linlin Li, Yunfei Bao, Fuzhen Guo, Junliang Chen, Mengyue Zhao, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying. Journal of food science 89 (3) (2024)
Weiwei Cao, Guangyue Ren, Wenchao Liu, Mengyue Zhao, Duan Xu
Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake. Journal of food science 89 (6) (2024)
Linlin Li, Yunfei Bao, Fuzhen Guo, Junliang Chen, Mengyue Zhao, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying. Journal of food science 89 (3) (2024)
Luodan Liang, Weiwei Cao, Linlin Li, Wenchao Liu, Xinyu Wei, Junliang Chen, Guangyue Ren, Duan Xu
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules. Journal of food science (2024)
Mengmeng Yang, Linlin Li, Xiaomai Zhu, Luodan Liang, Junliang Chen, Weiwei Cao, Wenchao Liu, Duan Xu, Guangyue Ren, Zhenbin Liu
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability. Journal of food science (2024)
Weiwei Cao, Junliang Chen, Shuhua Ma, Xin Chen, Xin Dai, Li Zhang, Mengyao Guo, Linlin Li, Wenchao Liu, Guangyue Ren, Duan Xu, Qinggang Xie
Structure Characterization and Functional Properties of Flaxseed Protein-Chlorogenic Acid Complex. Foods (Basel, Switzerland) 12 (24) (2023)
Junliang Chen, Zhiqin Liu, Shuhua Ma, Xin Chen, Linlin Li, Wenchao Liu, Guangyue Ren, Duan Xu, Weiwei Cao, Yunfeng Xu, Qinggang Xie
Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel. Molecules (Basel, Switzerland) 28 (24) (2023)
Weiwei Cao, Junliang Chen, Shuhua Ma, Xin Chen, Xin Dai, Li Zhang, Mengyao Guo, Linlin Li, Wenchao Liu, Guangyue Ren, Duan Xu, Qinggang Xie
Structure Characterization and Functional Properties of Flaxseed Protein-Chlorogenic Acid Complex. Foods (Basel, Switzerland) 12 (24) (2023)
Zhiyun Hou, Duan Xu, Yike Zhao, Guangyue Ren, Linlin Li, Weiwei Cao, Zhenbin Liu, Wenchao Liu
3D simulation of green soybean infrared-assisted spouted bed drying. Journal of the science of food and agriculture (2023)
Junliang Chen, Zhiqin Liu, Shuhua Ma, Xin Chen, Linlin Li, Wenchao Liu, Guangyue Ren, Duan Xu, Weiwei Cao, Yunfeng Xu, Qinggang Xie
Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel. Molecules (Basel, Switzerland) 28 (24) (2023)
Mengyue Zhao, Linlin Li, Weiwei Cao, Zhe Wang, Qianqian Chu, Bhesh R Bhandari, Guangyue Ren, Duan Xu
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles. Journal of food science (2023)
Weiwei Cao, Junliang Chen, Linlin Li, Guangyue Ren, Duan Xu, Qian Zhou, Mengli Zhang, Danping Gao, Shanshan Zhang, Xu Liu
Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules (Basel, Switzerland) 27 (15) (2022)
Linlin Li, Junliang Chen, Danqi Bai, Mengshuo Xu, Weiwei Cao, Guangyue Ren, Aiqing Ren, Duan Xu
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. Foods (Basel, Switzerland) 11 (15) (2022)