Luxin Wang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Escherichia Coli

Machine Learning

Top Venues

Microbiology spectrum

Journal of food science

Applied microbiology and biotechnology

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Chao Liao, Luxin Wang, Gerald Quon
Microbiome-based classification models for fresh produce safety and quality evaluation. Microbiology spectrum 12 (4) (2024)
Roberto J Avena-Bustillos, Noah Klausner, Rebecca Milczarek, David M Alemán-Hidalgo, Eli Terán-Cabanillas, Hongye Wang, Luxin Wang, Tara H McHugh, Ronald P Haff
Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying. Journal of food science 89 (4) (2024)
Chao Liao, Luxin Wang, Gerald Quon
Microbiome-based classification models for fresh produce safety and quality evaluation. Microbiology spectrum (2024)
Roberto J Avena-Bustillos, Noah Klausner, Rebecca Milczarek, David M Alemán-Hidalgo, Eli Terán-Cabanillas, Hongye Wang, Luxin Wang, Tara H McHugh, Ronald P Haff
Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying. Journal of food science (2024)
Chao Liao, Luxin Wang, Gerald Quon
Microbiome-based classification models for fresh produce safety and quality evaluation. Microbiology spectrum 12 (4) (2024)
Chao Liao, Luxin Wang, Gerald Quon
Microbiome-based classification models for fresh produce safety and quality evaluation. Microbiology spectrum 12 (4) (2024)
Roberto J Avena-Bustillos, Noah Klausner, Rebecca Milczarek, David M Alemán-Hidalgo, Eli Terán-Cabanillas, Hongye Wang, Luxin Wang, Tara H McHugh, Ronald P Haff
Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying. Journal of food science 89 (4) (2024)
Zhuosheng Liu, Chao Liao, Luxin Wang
Fitness and transcriptomic analysis of pathogenic Vibrio parahaemolyticus in seawater at different shellfish harvesting temperatures. Microbiology spectrum (2023)
Wenbin Wang, Xinyue Zhou, Yunong Sang, Xiaxia Liang, Jianxin Liu, Saikun Pan, Luxin Wang
Identification of a specific surface epitope of OmpC for Escherichia coli O157:H7 with protein topology facilitated affinity mass spectrometry. Applied microbiology and biotechnology 105 (18) (2021)
Lina Sheng, Luxin Wang
The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies. Comprehensive reviews in food science and food safety 20 (1) (2020)