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Roberto J Avena-Bustillos

Years Active: 2017-2021
Publications (10 Years): 4

This page only lists publications with an associated author ORCID identifier.

Publications

Marce Inzunza-Soto, Sandy Thai, Amanda J G Sinrod, Donald A Olson, Roberto J Avena-Bustillos, Xueqi Li, Matthew R Rolston, Selina C Wang, Eli Teran-Cabanillas, Wallace Yokoyama, Tara H McHugh
Health benefits of first and second extraction drum-dried pitted olive pomace. Journal of food science 86 (11) (2021)
Amanda J G Sinrod, Roberto J Avena-Bustillos, Donald A Olson, Lauren M Crawford, Selina C Wang, Tara H McHugh
Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies. Journal of food science 84 (3) (2019)
Fei Liu, Furkan Türker Saricaoglu, Roberto J Avena-Bustillos, David F Bridges, Gary R Takeoka, Vivian C H Wu, Bor-Sen Chiou, Delilah F Wood, Tara H McHugh, Fang Zhong
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers. Journal of food science 83 (4) (2018)
Caio G Otoni, Roberto J Avena-Bustillos, Henriette M C Azeredo, Marcos V Lorevice, Márcia R Moura, Luiz Henrique Capparelli Mattoso, Tara H McHugh
Recent Advances on Edible Films Based on Fruits and Vegetables-A Review. Comprehensive reviews in food science and food safety 16 (5) (2017)

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