Luyi Fang

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Protein Protein

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Luyi Fang, Huan Xiang, Dongxiao Sun-Waterhouse, Juan Yang, Junjie Lin
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase. Journal of agricultural and food chemistry 68 (6) (2020)