M L Sudha

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Binding Protein

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sandipa Sarkar, T Jeyarani, M L Sudha
Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits. Journal of food science and technology 61 (9) (2024)
Nidhi Singh, M L Sudha
Natural food flavours: a healthier alternative for bakery industry-a review. Journal of food science and technology 61 (4) (2023)
Nidhi Singh, M L Sudha
Natural food flavours: a healthier alternative for bakery industry-a review. Journal of food science and technology 61 (4) (2023)
K Ashwath Kumar, M L Sudha
Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies. Journal of food science and technology 58 (7) (2020)