Maria Teresa Cidade (Maria T Cidade, M T Cidade)

ResearcherID Scopus Author ID Ciência ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Nanomaterials (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Gels (Basel, Switzerland)

Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa

Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa

Portugal

Assistant Professor with habilitation :: Materials Science

Education History

Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa

Portugal

MSC :: Materials Science

Publications

Henrique Carrêlo, Maria Teresa Cidade, João Paulo Borges, Paula I P Soares
Gellan Gum/Alginate Microparticles as Drug Delivery Vehicles: DOE Production Optimization and Drug Delivery. Pharmaceuticals (Basel, Switzerland) 16 (7) (2023)
Cezar Tipa, Maria Teresa Cidade, João Paulo Borges, Luís M Cadillon Costa, Jorge Carvalho Silva, Paula I P Soares
Clay-Based Nanocomposite Hydrogels for Biomedical Applications: A Review. Nanomaterials (Basel, Switzerland) 12 (19) (2022)
Jenifer Santos, Luis A Trujillo-Cayado, Henrique Carrello, Maria Teresa Cidade, Maria-Carmen Alfaro-Rodriguez
Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein-diutan gum/zein-guar gum complexes. Journal of the science of food and agriculture (2021)
Henrique Carrêlo, Paula I P Soares, João Paulo Borges, Maria Teresa Cidade
Injectable Composite Systems Based on Microparticles in Hydrogels for Bioactive Cargo Controlled Delivery. Gels (Basel, Switzerland) 7 (3) (2021)
Cezar Tipa, Maria Teresa Cidade, Tânia Vieira, Jorge Carvalho Silva, Paula I P Soares, João Paulo Borges
A New Long-Term Composite Drug Delivery System Based on Thermo-Responsive Hydrogel and Nanoclay. Nanomaterials (Basel, Switzerland) 11 (1) (2020)
J Santos, N Calero, J Muñoz, Maria Teresa Cidade
Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (5) (2018)

Maria Teresa Cidade.css-eqlu8i{font-size:small;padding-left:4px;} (Maria T Cidade, M T Cidade)

Publication Activity (10 Years)

Top Topics

Top Venues

Maria Teresa Cidade (Maria T Cidade, M T Cidade)