Magdalena Kowalczyk

Years Active: 2016-2022
Publications (10 Years): 4

This page only lists publications with an associated author ORCID identifier.

Publications

Dorota Litwinek, Jakub Boreczek, Halina Gambuś, Krzysztof Buksa, Wiktor Berski, Magdalena Kowalczyk
Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety. PloS one 17 (1) (2022)
Jakub Boreczek, Dorota Litwinek, Joanna Żylińska-Urban, Dariusz Izak, Krzysztof Buksa, Jan Gawor, Robert Gromadka, Jacek Karol Bardowski, Magdalena Kowalczyk
Bacterial community dynamics in spontaneous sourdoughs made from wheat, spelt, and rye wholemeal flour. MicrobiologyOpen 9 (4) (2020)
Joanna Maria Radziwill-Bienkowska, Véronique Robert, Karolina Drabot, Florian Chain, Claire Cherbuy, Philippe Langella, Muriel Thomas, Jacek Karol Bardowski, Muriel Mercier-Bonin, Magdalena Kowalczyk
Contribution of plasmid-encoded peptidase S8 (PrtP) to adhesion and transit in the gut of Lactococcus lactis IBB477 strain. Applied microbiology and biotechnology 101 (14) (2017)
Joanna Maria Radziwill-Bienkowska, Doan Thanh Lam Le, Pawel Szczesny, Marie-Pierre Duviau, Tamara Aleksandrzak-Piekarczyk, Pascal Loubière, Muriel Mercier-Bonin, Jacek Karol Bardowski, Magdalena Kowalczyk
Adhesion of the genome-sequenced Lactococcus lactis subsp. cremoris IBB477 strain is mediated by specific molecular determinants. Applied microbiology and biotechnology 100 (22) (2016)

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