Wiktor Berski

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Radiation Induced

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dorota Litwinek, Jakub Boreczek, Halina Gambuś, Krzysztof Buksa, Wiktor Berski, Magdalena Kowalczyk
Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety. PloS one 17 (1) (2022)
Dorota Gumul, Wiktor Berski
The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains. International journal of food science 2021 (2021)