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Wiktor Berski
ORCID
Publication Activity (10 Years)
Years Active: 2021-2022
Publications (10 Years): 2
Top Topics
Lactic Acid
Radiation Induced
Human Health
Top Venues
PloS one
International journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Dorota Litwinek
,
Jakub Boreczek
,
Halina Gambuś
,
Krzysztof Buksa
,
Wiktor Berski
,
Magdalena Kowalczyk
Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety.
PloS one
17 (1) (2022)
Dorota Gumul
,
Wiktor Berski
The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains.
International journal of food science
2021 (2021)