Magdalena Kręcisz

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Glycemic Control

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Kręcisz, Marta Klemens, Aleks Latański, Bogdan Stępień
The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process. Molecules (Basel, Switzerland) 29 (17) (2024)
Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko, Piotr Kamiński
The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks. Foods (Basel, Switzerland) 12 (23) (2023)
Magdalena Kręcisz, Bogdan Stępień, Jacek Łyczko, Piotr Kamiński
The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks. Foods (Basel, Switzerland) 12 (23) (2023)
Magdalena Kręcisz, Bogdan Stępień, Marta Pasławska, Jarosław Popłoński, Kinga Dulak
Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods. Molecules (Basel, Switzerland) 26 (15) (2021)