Magdi M Mossoba (Magdi Mossoba)

Publication Activity (10 Years)

Years Active: 2016-2018
Publications (10 Years): 4

Top Topics

Quality Control

Molecularly Imprinted

Tandem Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba
Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression. Journal of food science 83 (8) (2018)
Betsy Jean Yakes, Marti M Bergana, Peter F Scholl, Magdi M Mossoba, Sanjeewa R Karunathilaka, Luke K Ackerman, Jason D Holton, Boyan Gao, Jeffrey C Moore
Effects of Wet-Blending on Detection of Melamine in Spray-Dried Lactose. Journal of agricultural and food chemistry 65 (28) (2017)
Peter F Scholl, Marti Mamula Bergana, Betsy Jean Yakes, Zhuohong Xie, Steven Zbylut, Gerard Downey, Magdi M Mossoba, Joseph Jablonski, Robert Magaletta, Stephen E Holroyd, Martin Buehler, Jianwei Qin, William Hurst, Joseph H LaPointe, Dean Roberts, Carol Zrybko, Andrew Mackey, Jason D Holton, Greg A Israelson, Anitra Payne, Moon S Kim, Kuanglin Chao, Jeffrey C Moore
Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder. Journal of agricultural and food chemistry 65 (28) (2017)
Sanjeewa R Karunathilaka, Magdi M Mossoba, Jin Kyu Chung, Ermias A Haile, Cynthia T Srigley
Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis. Journal of agricultural and food chemistry 65 (1) (2016)