Mahboobeh Kashiri

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Knee Osteoarthritis

Reduced Graphene Oxide

Room Temperature

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Faezeh Sadat Aliakbari, Mahboobeh Kashiri, Behrouz Ghorani, Morteza Khomeiri, Seid Mahdi Jafari
Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout ( Oncorhynchus mykiss ): Incorporation of barberry anthocyanin extract in protein-based smart packaging. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Mahboobeh Kashiri, Yahya Maghsoudlou, Ali Moayedi
Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Maryam Pyro- Mossavi, Mahboobeh Kashiri, Yahya Maghsoudlou, Morteza Khomiri, Mehran Alami
Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)