Seid Mahdi Jafari (S M Jafari)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 70

Top Topics

Silver Nanoparticles

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Hossein Samadi Kafil, Seid Mahdi Jafari, Amin Mousavi Khaneghah
Incorporation of spray-dried encapsulated bioactive peptides from coconut ( Cocos nucifera L.) meal by-product in bread formulation. Food science & nutrition 12 (7) (2024)
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, Theodoros Varzakas, Asli Can Karaca, Seid Mahdi Jafari
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Hossein Samadi Kafil, Seid Mahdi Jafari, Amin Mousavi Khaneghah
Incorporation of spray-dried encapsulated bioactive peptides from coconut ( Cocos nucifera L.) meal by-product in bread formulation. Food science & nutrition 12 (7) (2024)
Shahida Anusha Siddiqui, Sipper Khan, Nur Alim Bahmid, Andrey Ashotovich Nagdalian, Seid Mahdi Jafari, Roberto Castro-Muñoz
Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review. Journal of food science and technology 61 (9) (2024)
Faezeh Sadat Aliakbari, Mahboobeh Kashiri, Behrouz Ghorani, Morteza Khomeiri, Seid Mahdi Jafari
Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout ( Oncorhynchus mykiss ): Incorporation of barberry anthocyanin extract in protein-based smart packaging. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, Theodoros Varzakas, Asli Can Karaca, Seid Mahdi Jafari
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, Seid Mahdi Jafari
Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications. Critical reviews in food science and nutrition (2024)
Khashayar Sarabandi, Maryam Mohammadi, Zahra Akbarbaglu, Marjan Ghorbani, Shahla Najafi, Sara Safaeian Laein, Seid Mahdi Jafari
Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases. Food science & nutrition 11 (9) (2023)
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, Ali Barzegar, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances. Critical reviews in food science and nutrition (2023)
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel Angel Prieto, Seid Mahdi Jafari
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Tolulope Joshua Ashaolu, Mohammad Zarei, Himani Agrawal, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances. Critical reviews in food science and nutrition (2023)
Khashayar Sarabandi, Alireaza Dashipour, Zahra Izadi, Zahra Akbarbaglu, Iman Katouzian, Seid Mahdi Jafari
Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian-willow, and bitter-orange pollens. Journal of food science (2023)
Elham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, Sahar Akhavan Mahdavi, Mahya Shariat-Alavi, Jianguo Feng, Mohammad Saeed Kharazmi, Abdur Rehman, Seid Mahdi Jafari
Application of essential oils as natural biopesticides; recent advances. Critical reviews in food science and nutrition (2023)
Reza Abedi-Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi-Lalabadi, Miguel A Prieto, Seid Mahdi Jafari
Application of smart packaging for seafood: A comprehensive review. Comprehensive reviews in food science and food safety 22 (2) (2023)
Sanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, Shima Jafarzadeh, Masoumeh Zargar, Seid Mahdi Jafari
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions. Foods (Basel, Switzerland) 12 (4) (2023)
Nabila Belyagoubi-Benhammou, Larbi Belyagoubi, Bouchra Loukidi, Mudasir A Mir, Elham Assadpour, Mohammed Boudghene-Stambouli, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries. Critical reviews in food science and nutrition (2023)
Fatemeh Rafieian, Reza Amani, Atefe Rezaei, Aslı Can Karaça, Seid Mahdi Jafari
Exploring fennel ( Foeniculum vulgare ): Composition, functional properties, potential health benefits, and safety. Critical reviews in food science and nutrition (2023)
Reza Abedi-Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi-Lalabadi, Miguel A Prieto, Seid Mahdi Jafari
Application of smart packaging for seafood: A comprehensive review. Comprehensive reviews in food science and food safety 22 (2) (2023)
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel Angel Prieto, Seid Mahdi Jafari
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Afsaneh Taheri, Mahdi Kashaninejad, Ali Mohammad Tamaddon, Juan Du, Seid Mahdi Jafari
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement. Gels (Basel, Switzerland) 9 (6) (2023)
Afsaneh Taheri, Mahdi Kashaninejad, Ali Mohammad Tamaddon, Juan Du, Seid Mahdi Jafari
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement. Gels (Basel, Switzerland) 9 (6) (2023)
Sanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, Shima Jafarzadeh, Masoumeh Zargar, Seid Mahdi Jafari
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions. Foods (Basel, Switzerland) 12 (4) (2023)
Afshin Babazadeh, Fereshteh Mohammadi Vahed, Qi Liu, Shahida Anusha Siddiqui, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Natural Bioactive Molecules as Neuromedicines for the Treatment/Prevention of Neurodegenerative Diseases. ACS omega 8 (4) (2023)
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, Masoumeh Zargar, Farhad Garavand, Maryam Azizi-Lalabadi, Mehdi Abdollahi, Seid Mahdi Jafari
Improving the functionality of biodegradable food packaging materials via porous nanomaterials. Comprehensive reviews in food science and food safety (2023)
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, Seid Mahdi Jafari
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation. Microorganisms 11 (12) (2023)
Reza Abedi-Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi-Lalabadi, Miguel A Prieto, Seid Mahdi Jafari
Application of smart packaging for seafood: A comprehensive review. Comprehensive reviews in food science and food safety 22 (2) (2023)
Afsaneh Taheri, Mahdi Kashaninejad, Ali Mohammad Tamaddon, Juan Du, Seid Mahdi Jafari
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement. Gels (Basel, Switzerland) 9 (6) (2023)
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel Angel Prieto, Seid Mahdi Jafari
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Fatemeh Rafieian, Reza Amani, Atefe Rezaei, Aslı Can Karaça, Seid Mahdi Jafari
Exploring fennel ( Foeniculum vulgare ): Composition, functional properties, potential health benefits, and safety. Critical reviews in food science and nutrition (2023)
Reza Abedi-Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi-Lalabadi, Miguel A Prieto, Seid Mahdi Jafari
Application of smart packaging for seafood: A comprehensive review. Comprehensive reviews in food science and food safety 22 (2) (2023)
Elham Assadpour, Atefe Rezaei, Sabya Sachi Das, Balaga Venkata Krishna Rao, Sandeep Kumar Singh, Mohammad Saeed Kharazmi, Niraj Kumar Jha, Saurabh Kumar Jha, Miguel Angel Prieto, Seid Mahdi Jafari
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Afshin Babazadeh, Fereshteh Mohammadi Vahed, Qi Liu, Shahida Anusha Siddiqui, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Natural Bioactive Molecules as Neuromedicines for the Treatment/Prevention of Neurodegenerative Diseases. ACS omega 8 (4) (2023)
Reza Abedi-Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi-Lalabadi, Miguel A Prieto, Seid Mahdi Jafari
Application of smart packaging for seafood: A comprehensive review. Comprehensive reviews in food science and food safety (2023)
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, Seid Mahdi Jafari
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation. Microorganisms 11 (12) (2023)
Shahida Anusha Siddiqui, Ali Ali Redha, Edgar Remmet Snoeck, Shubhra Singh, Bernabé Nuñez-Estevez, Salam Adnan Ibrahim, Seid Mahdi Jafari
Anti-Depressant Properties of Crocin Molecules in Saffron. Molecules (Basel, Switzerland) 27 (7) (2022)
Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu, Katarzyna Samborska, Pouria Gharehbeglou, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. Pharmaceutics 14 (11) (2022)
Neda Akbari, Elham Assadpour, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Encapsulation of Vitamin B 12 by Complex Coacervation of Whey Protein Concentrate-Pectin; Optimization and Characterization. Molecules (Basel, Switzerland) 27 (18) (2022)
Esmaeil Zanganeh, Hamid Mirzaei, Seid Mahdi Jafari, Afshin Javadi, Mohammad Reza Afshar Mogaddam
Spirulina platensis Extract Nanoliposomes: Preparation, Characterization, and Application to White Cheese. Journal of AOAC International 105 (3) (2022)
Danial Dehnad, Bahareh Emadzadeh, Behrouz Ghorani, Ghadir Rajabzadeh, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Nano-vesicular carriers for bioactive compounds and their applications in food formulations. Critical reviews in food science and nutrition (2022)
Fateme Amani, Atefe Rezaei, Hajar Akbari, Cristian Dima, Seid Mahdi Jafari
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity. Foods (Basel, Switzerland) 11 (20) (2022)
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi, Seid Mahdi Jafari
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Critical reviews in food science and nutrition (2022)
Samad Bodbodak, Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Leila Kamali Rousta, Zahra Rafiee, Mehdi Jalali-Jivan, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Improving the thermal stability of natural bioactive ingredients via encapsulation technology. Critical reviews in food science and nutrition (2022)
Fatemeh Heidari, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, Nicolas Anton
Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach. Pharmaceutics 14 (8) (2022)
Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, Abdollah Jamshidi, Mohammad Saeed Kharazmi, Danial Dehnad, Seid Mahdi Jafari
Extraction and purification of α-pinene; a comprehensive review. Critical reviews in food science and nutrition (2022)
Chen Tan, Seyed Fakhreddin Hosseini, Seid Mahdi Jafari
Cubosomes and Hexosomes as Novel Nanocarriers for Bioactive Compounds. Journal of agricultural and food chemistry 70 (5) (2022)
Mina Homayoonfal, Narjes Malekjani, Vahid Baeghbali, Elham Ansarifar, Sara Hedayati, Seid Mahdi Jafari
Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in food science and nutrition (2022)
Fereshteh Ansari, Tatiana Colombo Pimentel, Hadi Pourjafar, Salam Adnan Ibrahim, Seid Mahdi Jafari
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin. Foods (Basel, Switzerland) 11 (21) (2022)
Niloufar Ehsani, Hadis Rostamabadi, Saeed Dadashi, Babak Ghanbarzadeh, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging. Critical reviews in food science and nutrition (2022)
Amir Hossein Abedini, Naiema Vakili Saatloo, Mahla Salimi, Parisa Sadighara, Mahmood Alizadeh Sani, Paula Garcia-Oliviera, Miguel A Prieto, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
The role of additives on acrylamide formation in food products: a systematic review. Critical reviews in food science and nutrition (2022)
Elham Alehosseini, Hoda Shahiri Tabarestani, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation. Foods (Basel, Switzerland) 11 (23) (2022)
Elham Alehosseini, Hoda Shahiri Tabarestani, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation. Foods (Basel, Switzerland) 11 (23) (2022)
Elham Alehosseini, Hoda Shahiri Tabarestani, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation. Foods (Basel, Switzerland) 11 (23) (2022)
Mohammed Bhia, Mahzad Motallebi, Banafshe Abadi, Atefeh Zarepour, Miguel Pereira-Silva, Farinaz Saremnejad, Ana Cláudia Paiva Santos, Ali Zarrabi, Ana Melero, Seid Mahdi Jafari, Mehdi Shakibaei
Naringenin Nano-Delivery Systems and Their Therapeutic Applications. Pharmaceutics 13 (2) (2021)
Cristian Dima, Elham Assadpour, Stefan Dima, Seid Mahdi Jafari
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods. Comprehensive reviews in food science and food safety 19 (6) (2020)
Khashayar Sarabandi, Seid Mahdi Jafari
Fractionation of Flaxseed-Derived Bioactive Peptides and Their Influence on Nanoliposomal Carriers. Journal of agricultural and food chemistry 68 (51) (2020)
Mandana Tavakolian, Seid Mahdi Jafari, Theo G M van de Ven
A Review on Surface-Functionalized Cellulosic Nanostructures as Biocompatible Antibacterial Materials. Nano-micro letters 12 (1) (2020)
Cristian Dima, Elham Assadpour, Stefan Dima, Seid Mahdi Jafari
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems. Comprehensive reviews in food science and food safety 19 (3) (2020)
Talita A Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, S Boostani, Seid Mahdi Jafari
Protection and controlled release of vitamin C by different micro/nanocarriers. Critical reviews in food science and nutrition (2020)
Esmaeil Mohammadian, Mahmood Alizadeh Sani, Seid Mahdi Jafari
Smart monitoring of gas/temperature changes within food packaging based on natural colorants. Comprehensive reviews in food science and food safety 19 (6) (2020)
Narjes Malekjani, Seid Mahdi Jafari
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models. Comprehensive reviews in food science and food safety 20 (1) (2020)
Hadis Rostamabadi, Seid Reza Falsafi, Elham Assadpour, Seid Mahdi Jafari
Evaluating the structural properties of bioactive-loaded nanocarriers with modern analytical tools. Comprehensive reviews in food science and food safety 19 (6) (2020)
Hamid Reza Tavakoli, Mehdi Naderi, Seid Mahdi Jafari, Mohammad Hossein Naeli
Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market. Food science & nutrition 7 (4) (2019)
Mahsa Bagheri, Seid Mahdi Jafari, Mohammad H Eikani
Development of ternary nanoadsorbent composites of graphene oxide, activated carbon, and zero-valent iron nanoparticles for food applications. Food science & nutrition 7 (9) (2019)
Maryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami, Seid Mahdi Jafari
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch. Food science & nutrition 7 (7) (2019)
Seid Mahdi Jafari, Katayoun Mahdavee Khazaei, Elham Assadpour
Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyanins. Food science & nutrition 7 (4) (2019)
Samira Saffar Taluri, Seid Mahdi Jafari, Akbar Bahrami
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals. Scientific reports 9 (1) (2019)
Davood Farajzadeh Alan, Mohammad Hossein Naeli, Mehdi Naderi, Seid Mahdi Jafari, Hamid Reza Tavakoli
Production of Trans-free fats by chemical interesterified blends of palm stearin and sunflower oil. Food science & nutrition 7 (11) (2019)
Zahra Aghaei, Seid Mahdi Jafari, Danial Dehnad
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (2) (2019)
Hamidreza Tavakoli, Omidreza Hosseini, Seid Mahdi Jafari, Iman Katouzian
Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes. Journal of agricultural and food chemistry 66 (35) (2018)
Seid Mahdi Jafari, Mohammad Ganje, Danial Dehnad, Vahid Ghanbari, Javad Hajitabar
Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative. Journal of the science of food and agriculture 97 (15) (2017)