Behrouz Ghorani

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 3

Top Topics

Tissue Engineering

Magnetic Resonance Imaging

Top Venues

Nanomaterials (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of microencapsulation

Khorasan Research Institute for Food Science and Technology

University of Leeds (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Khorasan Research Institute for Food Science and Technology Jan 01 2013

Iran

Assistant Professor :: Food Nanotechnology

Education History

University of Leeds Feb 01 2008 - Jul 01 2012

United Kingdom

PHD :: Materials Science and Engineering

Publications

Faezeh Sadat Aliakbari, Mahboobeh Kashiri, Behrouz Ghorani, Morteza Khomeiri, Seid Mahdi Jafari
Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout ( Oncorhynchus mykiss ): Incorporation of barberry anthocyanin extract in protein-based smart packaging. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Atefeh Farahmand, Bahareh Emadzadeh, Behrouz Ghorani, Denis Poncelet
A comprehensive parametric study for understanding the combined millifluidic and dripping encapsulation process and characterisation of oil-loaded capsules. Journal of microencapsulation 38 (7-8) (2021)
Niloufar Sharif, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini, Behrouz Ghorani, Amparo López-Rubio
Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes. Nanomaterials (Basel, Switzerland) 8 (11) (2018)