Mahdi Shavandi

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

High Efficiency

Electron Microscopy

Convolutional Neural Network

Microbial Community

Top Venues

Food science & nutrition

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Majid Javanmard Dakheli, Mahdi Shavandi
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.). Journal of applied microbiology 133 (3) (2022)
Mahdi Shavandi, Majid Javanmard Dakheli, Alireza Basiri
Novel infrared puffing: Effect on physicochemical attributes of puffed rice ( Oryza sativa L.). Food science & nutrition 11 (5) (2022)
Mahdi Shavandi, Majid Javanmard Dakheli, Alireza Basiri
Novel infrared puffing: Effect on physicochemical attributes of puffed rice ( Oryza sativa L.). Food science & nutrition 11 (5) (2022)