Majid Javanmard Dakheli (Majid Javanmard)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Topics

Convolutional Neural Network

Gas Chromatography Mass Spectrometry

Bacillus Subtilis

Walled Carbon Nanotubes

Top Venues

Food science & nutrition

Journal of food science

Journal of applied microbiology

Veterinary medicine and science

This page only lists publications with an associated author ORCID identifier.

Publications

Mahsa Kheirandish, Majid Javanmard Dakheli, Maryam Mizani, Alireza Salehirad
Mechanical properties, sustained release, and oxygen scavenging properties of nanocomposite films loaded with bimetallic nanoparticles (Fe 2 O 3 /TiO 2 ) in extra virgin olive oil. Journal of food science 89 (5) (2024)
Mahsa Kheirandish, Majid Javanmard Dakheli, Maryam Mizani, Alireza Salehirad
Mechanical properties, sustained release, and oxygen scavenging properties of nanocomposite films loaded with bimetallic nanoparticles (Fe 2 O 3 /TiO 2 ) in extra virgin olive oil. Journal of food science 89 (5) (2024)
Mahsa Kheirandish, Majid Javanmard Dakheli, Maryam Mizani, Alireza Salehirad
Mechanical properties, sustained release, and oxygen scavenging properties of nanocomposite films loaded with bimetallic nanoparticles (Fe 2 O 3 /TiO 2 ) in extra virgin olive oil. Journal of food science (2024)
Mohaddeseh Moghaddam, Masoomeh Ghobad-Nejhad, Thomas Stegemann, Serhat Sezai Çiçek, Christian Zidorn, Majid Javanmard Dakheli
Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens . Molecules (Basel, Switzerland) 28 (22) (2023)
Sara Mirzaie, Fahimeh Jamiri, Majid Javanmard Dakheli, Saeed Mirdamadi
A microbial inhibition assay in microplates using Bacillus licheniformis for detection of enrofloxacin and sulfamethazine in chicken spiked kidney, liver and muscle tissues. Veterinary medicine and science (2023)
Majid Javanmard Dakheli, Mahdi Shavandi
Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.). Journal of applied microbiology 133 (3) (2022)
Mahdi Shavandi, Majid Javanmard Dakheli, Alireza Basiri
Novel infrared puffing: Effect on physicochemical attributes of puffed rice ( Oryza sativa L.). Food science & nutrition 11 (5) (2022)
Kasra Afshari, Majid Javanmard Dakheli, Yousef Ramezan, Alireza Bassiri, Hossein Ahmadi Chenarbon
Physicochemical and control releasing properties of date pit ( Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized-bed method. Food science & nutrition 11 (3) (2022)
Mahdi Shavandi, Majid Javanmard Dakheli, Alireza Basiri
Novel infrared puffing: Effect on physicochemical attributes of puffed rice ( Oryza sativa L.). Food science & nutrition 11 (5) (2022)
Kasra Afshari, Majid Javanmard Dakheli, Yousef Ramezan, Alireza Bassiri, Hossein Ahmadi Chenarbon
Physicochemical and control releasing properties of date pit ( Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized-bed method. Food science & nutrition 11 (3) (2022)
Sedigheh Ganjizadeh Zavareh, Majid Javanmard Dakheli, Behjat Tajeddin
Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package. Food science & nutrition 9 (12) (2021)
Sahra Farhadi, Majid Javanmard Dakheli
Mechanical and physical properties of polyethylene/sour cherry shell powder bio-composite as potential food packaging. Food science & nutrition 9 (6) (2021)
Majid Javanmard Dakheli
Effects of grape and pomegranate waste extracts on poultry carcasses microbial, chemical, and sensory attributes in slaughterhouse. Food science & nutrition 8 (10) (2020)