Maike Passon

Years Active: 2019-2021
Publications (10 Years): 6

University of Bonn

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bonn Oct 01 2014

Germany

Habilitation candidate :: Nutrition and Food Sciences,Molecular Food Technology

The Ohio State University Mar 21 2014 - Sep 30 2014

United States

PostDoc :: Food Science and Technology

Publications

Sarah Straßmann, Maike Passon, Andreas Schieber
Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites. Molecules (Basel, Switzerland) 26 (8) (2021)
Sarah Straßmann, Tillman Brehmer, Maike Passon, Andreas Schieber
Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate. Molecules (Basel, Switzerland) 26 (5) (2021)
Maike Passon, Fabian Weber, Niklas Udo Jung, Dorothea Bartels
Profiling of phenolic compounds in desiccation-tolerant and non-desiccation-tolerant Linderniaceae. Phytochemical analysis : PCA 32 (4) (2020)
Sarah Schmitt, Sebastian Tratzka, Andreas Schieber, Maike Passon
Hemisynthesis of Anthocyanin Phase II Metabolites by Porcine Liver Enzymes. Journal of agricultural and food chemistry 67 (22) (2019)
Michael Kaiser, Bartosch Lacheta, Maike Passon, Andreas Schieber
An Innovative Approach to the Preparation of Plasma Samples for UHPLC-MS Analysis. Journal of agricultural and food chemistry 67 (23) (2019)
Benjamin Dilberger, Maike Passon, Heike Asseburg, Carmina V Silaidos, Fabian Schmitt, Tommy Schmiedl, Andreas Schieber, Gunter P Eckert
Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes-Impact of Mitochondria. Nutrients 11 (8) (2019)

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