Andreas Schieber

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ardemia Santarcangelo, Nadine Schulze-Kaysers, Andreas Schieber
Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan. Foods (Basel, Switzerland) 13 (5) (2024)
Ardemia Santarcangelo, Nadine Schulze-Kaysers, Andreas Schieber
Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan. Foods (Basel, Switzerland) 13 (5) (2024)
Ariel Fontana, Andreas Schieber
Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography. Plants (Basel, Switzerland) 12 (12) (2023)
Ariel Fontana, Andreas Schieber
Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography. Plants (Basel, Switzerland) 12 (12) (2023)
Daria Wohlt, Elena Schwarz, Andreas Schieber, Stephanie Bader-Mittermaier
Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment. Foods (Basel, Switzerland) 10 (5) (2021)
Sarah Straßmann, Maike Passon, Andreas Schieber
Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites. Molecules (Basel, Switzerland) 26 (8) (2021)
Sarah Straßmann, Tillman Brehmer, Maike Passon, Andreas Schieber
Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate. Molecules (Basel, Switzerland) 26 (5) (2021)
Nicole Jasmin Nemetz, Andreas Schieber, Fabian Weber
Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff. Molecules (Basel, Switzerland) 26 (9) (2021)
Andreas Schieber, Matthias Wüst
Volatile Phenols-Important Contributors to the Aroma of Plant-Derived Foods. Molecules (Basel, Switzerland) 25 (19) (2020)
Sabrina Zimdars, Lukas Schrage, Stephan Sommer, Andreas Schieber, Fabian Weber
Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress. Journal of agricultural and food chemistry 67 (39) (2019)
Sarah Schmitt, Sebastian Tratzka, Andreas Schieber, Maike Passon
Hemisynthesis of Anthocyanin Phase II Metabolites by Porcine Liver Enzymes. Journal of agricultural and food chemistry 67 (22) (2019)
Michael Kaiser, Bartosch Lacheta, Maike Passon, Andreas Schieber
An Innovative Approach to the Preparation of Plasma Samples for UHPLC-MS Analysis. Journal of agricultural and food chemistry 67 (23) (2019)
Lena Rebecca Larsen, Julia Buerschaper, Andreas Schieber, Fabian Weber
Interactions of Anthocyanins with Pectin and Pectin Fragments in Model Solutions. Journal of agricultural and food chemistry 67 (33) (2019)
Andreas Schieber
Reactions of Quinones-Mechanisms, Structures, and Prospects for Food Research. Journal of agricultural and food chemistry 66 (50) (2018)