Maja Jukić Špika

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Molecules (Basel, Switzerland)

Metabolites

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Institute for Adriatic Crops and Karst Reclamation

University of Zagreb; Faculty of Food Technology and Biotechnology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute for Adriatic Crops and Karst Reclamation

Croatia

Scientific Associate :: Department of Applied Science

Education History

University of Zagreb; Faculty of Food Technology and Biotechnology

Croatia

PHD :: Food Technology

University of Zagreb; Faculty of Food Technology and Biotechnology

Croatia

BSC :: Food Engineering

Publications

Barbara Soldo, Maja Jukić Špika, Igor Pasković, Elma Vuko, Marija Polić Pasković, Ivica Ljubenkov
The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars. Molecules (Basel, Switzerland) 29 (8) (2024)
Barbara Soldo, Maja Jukić Špika, Igor Pasković, Elma Vuko, Marija Polić Pasković, Ivica Ljubenkov
The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars. Molecules (Basel, Switzerland) 29 (8) (2024)
Maja Veršić Bratinčević, Ana Bego, Ivana Nižetić Kosović, Maja Jukić Špika, Filipa Burul, Marijana Popović, Tonka Ninčević Runjić, Elda Vitanović
A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly ( Bactrocera oleae Rossi) Attraction. Molecules (Basel, Switzerland) 28 (6) (2023)
Marijana Popović, Franko Burcul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, Valerija Dunkić, Elda Vitanović
In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties. Metabolites 13 (2) (2023)
Marijana Popović, Franko Burcul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, Valerija Dunkić, Elda Vitanović
In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties. Metabolites 13 (2) (2023)
Marijana Popović, Franko Burcul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, Valerija Dunkić, Elda Vitanović
In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties. Metabolites 13 (2) (2023)
Maja Veršić Bratinčević, Ana Bego, Ivana Nižetić Kosović, Maja Jukić Špika, Filipa Burul, Marijana Popović, Tonka Ninčević Runjić, Elda Vitanović
A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly ( Bactrocera oleae Rossi) Attraction. Molecules (Basel, Switzerland) 28 (6) (2023)
Marijana Popović, Franko Burcul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, Valerija Dunkić, Elda Vitanović
In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties. Metabolites 13 (2) (2023)
Maja Veršić Bratinčević, Ana Bego, Ivana Nižetić Kosović, Maja Jukić Špika, Filipa Burul, Marijana Popović, Tonka Ninčević Runjić, Elda Vitanović
A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly ( Bactrocera oleae Rossi) Attraction. Molecules (Basel, Switzerland) 28 (6) (2023)
Maja Jukić Špika, Davor Romić, Mirella Žanetić, Monika Zovko, Tatjana Klepo, Frane Strikić, Slavko Perica
Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile. Foods (Basel, Switzerland) 11 (18) (2022)
Karolina Brkić Bubola, Šimun Kolega, Šime Marcelić, Zoran Šikić, Ana Gašparović Pinto, Marko Zorica, Dora Klisović, Anja Novoselić, Maja Jukić Špika, Tomislav Kos
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia. Foods (Basel, Switzerland) 11 (12) (2022)
Maja Jukić Špika, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, Dubravka Škevin
Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Mirella Žanetić, Maja Jukić Špika, Mia Mirjana Ožić, Karolina Brkić Bubola
Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils. Plants (Basel, Switzerland) 10 (10) (2021)
Marijana Popović, Maja Jukić Špika, Maja Veršić Bratinčević, Tonka Ninčević, Ana Matešković, Marija Mandušić, Jakša Rošin, Marija Nazlić, Valerija Dunkić, Elda Vitanović
Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars. Molecules (Basel, Switzerland) 26 (12) (2021)
Maja Jukić Špika, Slavko Perica, Mirella Žanetić, Dubravka Škevin
Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect? Antioxidants (Basel, Switzerland) 10 (5) (2021)
Maja Jukić Špika, Mirella Žanetić, Klara Kraljić, Barbara Soldo, Ivica Ljubenkov, Olivera Politeo, Dubravka Škevin
Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of food science 84 (4) (2019)

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Publication Activity (10 Years)

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Maja Jukić Špika