Malcolm J W Povey (Megan J Povey)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Contrast Enhanced Ultrasound

High Resolution

Top Venues

The Journal of chemical physics

Scientific reports

University of Leeds

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Leeds Oct 1o 2001

United Kingdom

Professor of Food Physics :: School of Food Science and Nutrition

Publications

Malcolm J W Povey, Rammile Ettelaie, Ken Lewtas, Andy Price, Xiaojun Lai, Fei Sheng
"Sounding" out crystal nuclei-A mathematical-physical and experimental investigation. The Journal of chemical physics 158 (17) (2023)
Malcolm J W Povey, Daniel Ingo Hefft
Characterising the mechanical properties of soft solids through acoustics and rheology, exemplified by anhydrous milk fat. Soft matter (2023)
Malcolm J W Povey
Nucleation in food colloids. The Journal of chemical physics 145 (21) (2018)
Aleksandra Svalova, Nicholas G Parker, Malcolm J W Povey, Geoffrey D Abbott
Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements. Scientific reports 7 (1) (2017)