Małgorzata Moczkowska-Wyrwisz (Małgorzata Moczkowska)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Tissue Engineering

Fluorescent Probe

Top Venues

Molecules (Basel, Switzerland)

International journal of environmental research and public health

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Latoch, Małgorzata Moczkowska-Wyrwisz, Piotr Sałek, Joanna Trafialek
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle. Foods (Basel, Switzerland) 12 (17) (2023)
Małgorzata Moczkowska-Wyrwisz, Dominika Jastrzębska, Jarosław Wyrwisz
Application of New Sources of Bioactive Substances ( Perilla frutescens L. and Tagetes erecta L.) in the Chosen Cookies Production. International journal of environmental research and public health 19 (18) (2022)
Olaf K Horbańczuk, Małgorzata Moczkowska-Wyrwisz, Joanna Marchewka, Atanas Georgiev Atanasov, Marcin A Kurek
The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage. Molecules (Basel, Switzerland) 24 (22) (2019)
Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Marcin Andrzej Kurek, Sabina Karp, Atanas Georgiev Atanasov, Agnieszka Wierzbicka
Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time. Molecules (Basel, Switzerland) 24 (4) (2019)