Joanna Trafialek (Ewa Czarniecka-Skubina)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 38

Top Venues

Nutrients

Foods (Basel, Switzerland)

International journal of environmental research and public health

PloS one

Warsaw University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences

Poland

Head of Department :: Department of Food Gastronomy and Food Hygiene

Publications

Jadwiga Hamułka, Joanna Trafialek, Magdalena Gornicka, Jerzy Gębski, Teresa Leszczyńska, Krystyna Gutkowska
What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study. Nutrients 16 (16) (2024)
Artur Głuchowski, Katarzyna Koteluk, Joanna Trafialek
Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert. Foods (Basel, Switzerland) 13 (13) (2024)
Jadwiga Hamułka, Joanna Trafialek, Magdalena Gornicka, Jerzy Gębski, Teresa Leszczyńska, Krystyna Gutkowska
What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study. Nutrients 16 (16) (2024)
Artur Głuchowski, Katarzyna Koteluk, Joanna Trafialek
Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert. Foods (Basel, Switzerland) 13 (13) (2024)
Katarzyna Jakubowska-Gawlik, Wojciech Kolanowski, Dimitris Mantzoros, Ewa Czarniecka-Skubina, Joanna Trafialek
Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer-A Greek case study. PloS one 18 (2) (2023)
Joanna Trafialek, Jadwiga Hamułka, Marta Jeruszka-Bielak, Krystyna Gutkowska
Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project. Foods (Basel, Switzerland) 13 (1) (2023)
Katarzyna Jakubowska-Gawlik, Wojciech Kolanowski, Dimitris Mantzoros, Ewa Czarniecka-Skubina, Joanna Trafialek
Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer-A Greek case study. PloS one 18 (2) (2023)
Michał Wiatrowski, Elżbieta Rosiak, Joanna Trafialek
Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy. Foods (Basel, Switzerland) 12 (4) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Michał Wiatrowski, Elżbieta Rosiak, Joanna Trafialek
Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy. Foods (Basel, Switzerland) 12 (4) (2023)
Joanna Trafialek, Krystyna Gutkowska, Jadwiga Hamułka
The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students-A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project. Nutrients 15 (23) (2023)
Agnieszka Latoch, Małgorzata Moczkowska-Wyrwisz, Piotr Sałek, Joanna Trafialek
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle. Foods (Basel, Switzerland) 12 (17) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Joanna Trafialek, Jadwiga Hamułka, Krystyna Gutkowska
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Żywienie (JEŻ) Project. Nutrients 16 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Michał Wiatrowski, Elżbieta Rosiak, Joanna Trafialek
Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy. Foods (Basel, Switzerland) 12 (4) (2023)
Joanna Trafialek, Jadwiga Hamułka, Marta Jeruszka-Bielak, Krystyna Gutkowska
Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project. Foods (Basel, Switzerland) 13 (1) (2023)
Jadwiga Hamułka, Joanna Trafialek, Krystyna Gutkowska, Małgorzata Ewa Drywień, Marta Jeruszka-Bielak
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ). Nutrients 16 (1) (2023)
Krystyna Gutkowska, Jadwiga Hamułka, Joanna Trafialek
The Attitudes of 7-9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research-The Junior-Edu-Żywienie (JEŻ) Project. Nutrients 15 (22) (2023)
Agnieszka Latoch, Artur Głuchowski, Joanna Trafialek
Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review. Foods (Basel, Switzerland) 12 (16) (2023)
Katarzyna Jakubowska-Gawlik, Wojciech Kolanowski, Dimitris Mantzoros, Ewa Czarniecka-Skubina, Joanna Trafialek
Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer-A Greek case study. PloS one 18 (2) (2023)
Joanna Trafialek, Dariusz Mirosław Stasiak, Agnieszka Latoch, Tomasz Owczarek, Jadwiga Hamułka
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland. Foods (Basel, Switzerland) 11 (6) (2022)
Agnieszka Zawadzka, Anna Janczewska, Joanna Kobus-Cisowska, Marcin Dziedziński, Marek Siwulski, Joanna Trafialek, Kinga Stuper-Szablewska
The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.). PloS one 17 (1) (2022)
Joanna Trafialek, Renata Korzeniowska-Ginter, Marlena Pielak, Piotr Sałek, Tomasz Owczarek, Agata Kozak
Consumer Choices and Habits Related to Tea Consumption by Poles. Foods (Basel, Switzerland) 11 (18) (2022)
Marta Jeruszka-Bielak, Jadwiga Hamułka, Joanna Trafialek, Monika Hoffmann, Eliza Kostyra, Beata Krusinska, Jan Jeszka, Lidia Wądołowska
Dietary-Physical Activity Patterns in the Health Context of Older Polish Adults: The 'ABC of Healthy Eating' Project. Nutrients 14 (18) (2022)
Michał Wiatrowski, Joanna Trafialek, Joanna Trafiałek
Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland. Nutrients 13 (2) (2021)
Joanna Trafialek, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska, Tomasz Owczarek
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? Nutrients 13 (8) (2021)
Artur Głuchowski, Joanna Trafialek, Eliza Kostyra, Grażyna Wasiak-Zys, Kacper Bylinka
Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods. Foods (Basel, Switzerland) 10 (1) (2021)
Artur Głuchowski, Joanna Trafialek, Krzysztof Tambor, Elvyra Jarienė
Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color. Molecules (Basel, Switzerland) 27 (1) (2021)
Michał Wiatrowski, Joanna Trafialek, Joanna Trafiałek, Elżbieta Rosiak
An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands. Foods (Basel, Switzerland) 10 (11) (2021)
Joanna Trafialek, Marlena Pielak, Piotr Sałek, Renata Korzeniowska-Ginter, Tomasz Owczarek
Consumer Choices and Habits Related to Coffee Consumption by Poles. International journal of environmental research and public health 18 (8) (2021)
Artur Głuchowski, Joanna Trafialek, Jaroslawa Rutkowska
Salmon (Salmo salar) Cooking: Achieving Optimal Quality on Select Nutritional and Microbiological Safety Characteristics for Ready-to-Eat and Stored Products. Molecules (Basel, Switzerland) 25 (23) (2020)
Marlena Pielak, Joanna Trafialek, Artur Głuchowski
Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves. Foods (Basel, Switzerland) 9 (3) (2020)
Joanna Trafialek, Adriana Krawczyk, Joanna Trafiałek
Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens. International journal of environmental research and public health 17 (17) (2020)
Joanna Trafialek, Adriana Krawczyk, Wacław Laskowski, Maria Jeznach
Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland. International journal of environmental research and public health 16 (19) (2019)
Marlena Pielak, Joanna Trafialek, Joanna Trafiałek, Artur Głuchowski
Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners-A Questionnaire Survey among Poles. International journal of environmental research and public health 16 (7) (2019)
Lidia Wądołowska, Jadwiga Hamułka, Joanna Kowalkowska, Małgorzata Kostecka, Katarzyna Wadolowska, Renata Biezanowska-Kopec, Joanna Trafialek, Tomasz Owczarek, Anna Piotrowska
Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of Healthy Eating Project. Nutrients 10 (12) (2018)

Joanna Trafialek.css-eqlu8i{font-size:small;padding-left:4px;} (Ewa Czarniecka-Skubina)

Publication Activity (10 Years)

Top Topics

Top Venues

Joanna Trafialek (Ewa Czarniecka-Skubina)