Man Zhang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Computed Tomography

Bariatric Surgery

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Man Zhang, Cuncun Fu, Mengfei Chen, Changhai Jin
The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat. Foods (Basel, Switzerland) 12 (18) (2023)
Chunlu Qian, Yaying Jiang, Yan Sun, Xiaodong Yin, Man Zhang, Juan Kan, Jun Liu, Lixia Xiao, Changhai Jin, Xiaohua Qi, Wenfei Yang
Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods. Foods (Basel, Switzerland) 12 (10) (2023)
Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, Changhai Jin
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris . Foods (Basel, Switzerland) 11 (23) (2022)
Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, Changhai Jin
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris . Foods (Basel, Switzerland) 11 (23) (2022)
Man Zhang, Suhui Xing, Cuncun Fu, Fan Fang, Jun Liu, Juan Kan, Chunlu Qian, Qingqing Chai, Changhai Jin
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris . Foods (Basel, Switzerland) 11 (23) (2022)