Manab Bandhu Bera

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Psychometric Properties

Hyaluronic Acid

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Palak Mahajan, Manab Bandhu Bera, Parmjit Singh Panesar, Rimpi Foujdar
Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels. Journal of food science and technology 61 (9) (2024)
Palak Mahajan, Manab Bandhu Bera, Kamlesh Prasad
Food physics insight: the structural design of foods. Journal of food science and technology 60 (6) (2022)
Palak Mahajan, Manab Bandhu Bera, Kamlesh Prasad
Food physics insight: the structural design of foods. Journal of food science and technology 60 (6) (2022)