Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels.
Palak MahajanManab Bandhu BeraParmjit Singh PanesarRimpi FoujdarPublished in: Journal of food science and technology (2024)
The online version contains supplementary material available at 10.1007/s13197-024-05953-x.