Mangang Wu

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mangang Wu, Juan Hu, Xiangchun Gu, Qingling Wang, Ranran Wei, Jiahao Wang, Zhikun Li, Rui Liu, Qing-Feng Ge, Hai Yu
Myofibrillar protein composite gels: effect of esterified potato starch, lard and peanut oil on the gel properties. Journal of the science of food and agriculture (2021)
Mangang Wu, Jiahao Wang, Juan Hu, Zhikun Li, Rui Liu, Yang Liu, Yan Cao, Qingfeng Ge, Hai Yu
Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel. Journal of the science of food and agriculture 100 (1) (2019)