Manju B Reddy

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Radiofrequency Ablation

Tyrosine Kinase

Iron Deficiency

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Sixtus Aguree, Arthur Owora, Misty Hawkins, Manju B Reddy
Iron Deficiency and Iron Deficiency Anemia in Women with and without Obesity: NHANES 2001-2006. Nutrients 15 (10) (2023)
Qi Xu, Ziyu Chen, Borong Zhu, Yi-Ming Li, Manju B Reddy, Huilin Liu, Guodong Dang, Qi Jia, Xiaojun Wu
Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP+-Induced Apoptosis in a Cell Culture Model of Parkinson's Disease. Molecules (Basel, Switzerland) 26 (21) (2021)
Sixtus Aguree, Manju B Reddy
Inflammatory Markers and Hepcidin are Elevated but Serum Iron is Lower in Obese Women of Reproductive Age. Nutrients 13 (1) (2021)
Sixtus Aguree, Ling Guo, Manju B Reddy
Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout Mice. Molecules (Basel, Switzerland) 25 (22) (2020)
Isaac Agbemafle, Doris Hadzi, Francis Kweku Amagloh, Francis B Zotor, Manju B Reddy
Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects. Foods (Basel, Switzerland) 9 (9) (2020)
Isaac Agbemafle, Nicole Hanson, Amanda E Bries, Manju B Reddy
Alternative Protein and Iron Sources from Edible Insects but Not Solanum torvum Improved Body Composition and Iron Status in Malnourished Rats. Nutrients 11 (10) (2019)
Manju B Reddy, Seth M Armah
Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in Rats. Journal of agricultural and food chemistry 66 (24) (2018)