Mannur Ismail Shaik

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Tissue Engineering

Gold Nanoparticles

Molecularly Imprinted

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.). Gels (Basel, Switzerland) 9 (4) (2023)
Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.). Gels (Basel, Switzerland) 9 (4) (2023)
Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.). Gels (Basel, Switzerland) 9 (4) (2023)
Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.). Gels (Basel, Switzerland) 9 (4) (2023)
Mannur Ismail Shaik, Muhammad Farid Azhari, Norizah Mhd Sarbon
Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Mannur Ismail Shaik, Muhammad Farid Azhari, Norizah Mhd Sarbon
Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Mannur Ismail Shaik, Muhammad Farid Azhari, Norizah Mhd Sarbon
Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review. Foods (Basel, Switzerland) 11 (23) (2022)