Norizah Mhd Sarbon (N M Sarbon)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 19

Top Venues

Journal of food science and technology

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universiti Malaysia Terengganu

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Malaysia Terengganu May 02 2006

Malaysia

Senior Lecturer :: Faculty of Fisheries and Food Science

Publications

Mannur Ismail Shaik, Siti Hajar Abdul Rahman, Anis Syafiqah Yusri, Mohammad Rashedi Ismail-Fitry, Nune Satya Sampath Kumar, Norizah Mhd Sarbon
A review on the processing technique, physicochemical, and bioactive properties of marine collagen. Journal of food science (2024)
Deia Tawalbeh, Muhammad H Al-U'datt, Wan Amir Nizam Wan Ahmad, Fisal Ahmad, Norizah Mhd Sarbon
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates. Molecules (Basel, Switzerland) 28 (6) (2023)
Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.). Gels (Basel, Switzerland) 9 (4) (2023)
Mannur Ismail Shaik, Asmaa Nuha Abdul Kadir, Norizah Mhd Sarbon
Physicochemical and thermal properties of pepsin- and acid-soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni). Journal of food science (2023)
Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.). Gels (Basel, Switzerland) 9 (4) (2023)
Deia Tawalbeh, Muhammad H Al-U'datt, Wan Amir Nizam Wan Ahmad, Fisal Ahmad, Norizah Mhd Sarbon
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates. Molecules (Basel, Switzerland) 28 (6) (2023)
Deia Tawalbeh, Muhammad H Al-U'datt, Wan Amir Nizam Wan Ahmad, Fisal Ahmad, Norizah Mhd Sarbon
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates. Molecules (Basel, Switzerland) 28 (6) (2023)
Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.). Gels (Basel, Switzerland) 9 (4) (2023)
Mannur Ismail Shaik, Intan Nordiana Md Nor, Norizah Mhd Sarbon
Effect of Extraction Time on the Extractability and Physicochemical Properties of Pepsin-Soluble Collagen (PCS) from the Skin of Silver Catfish ( Pangasius sp.). Gels (Basel, Switzerland) 9 (4) (2023)
Mannur Ismail Shaik, Muhammad Farid Azhari, Norizah Mhd Sarbon
Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Mannur Ismail Shaik, Muhammad Farid Azhari, Norizah Mhd Sarbon
Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Nurul Saadah Said, Norizah Mhd Sarbon
Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review. Membranes 12 (5) (2022)
Mannur Ismail Shaik, Muhammad Farid Azhari, Norizah Mhd Sarbon
Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Nabilah Husna Ishak, Mannur Ismail Shaik, Nanda Kumar Yellapu, Nazlin K Howell, Norizah Mhd Sarbon
Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad (Decapterus macrosoma) protein hydrolysate. Journal of food science and technology 58 (12) (2021)
S W Lee, N S Said, Norizah Mhd Sarbon
The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging. Journal of food science and technology 58 (11) (2020)
N N Azizun, Wan M Khairul, Adibah Izzati Daud, Norizah Mhd Sarbon
Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application. Journal of food science and technology 58 (9) (2020)
Norafidah Suderman, Norizah Mhd Sarbon
Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach. Journal of food science and technology 57 (2) (2019)
Syazwani Aqilah Alias, Norizah Mhd Sarbon
Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch. NPJ science of food 3 (2019)
Wan Hasyera Wan Omar, Norizah Mhd Sarbon
Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate. Journal of food science and technology 53 (11) (2016)

Norizah Mhd Sarbon.css-eqlu8i{font-size:small;padding-left:4px;} (N M Sarbon)

Publication Activity (10 Years)

Top Topics

Top Venues

Norizah Mhd Sarbon (N M Sarbon)