Manuel Brenes

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 2

Top Topics

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Instituto de la Grasa (IG-CSIC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de la Grasa (IG-CSIC)

Spain

Researcher :: Food Biotechnology Department

Publications

Pedro García-Serrano, Manuel Brenes, Concepción Romero, Pedro García-García
Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product. Foods (Basel, Switzerland) 11 (12) (2022)
Pedro García, Concepción Romero, Manuel Brenes
Influence of iron redox state on black ripe olive processing. Journal of the science of food and agriculture 98 (12) (2018)