Marbie Alpos

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Newly Diagnosed

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marbie Alpos, Sze Ying Leong, Indrawati Oey
Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris). Foods (Basel, Switzerland) 10 (6) (2021)
Marbie Alpos, Sze Ying Leong, Veronica Liesaputra, Candace E Martin, Indrawati Oey
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking. Foods (Basel, Switzerland) 10 (11) (2021)