Sze Ying Leong

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 20

Top Topics

Alcohol Consumption

Gas Chromatography Mass Spectrometry

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton, Indrawati Oey
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment. Foods (Basel, Switzerland) 13 (11) (2024)
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton, Indrawati Oey
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment. Foods (Basel, Switzerland) 13 (11) (2024)
Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. Foods (Basel, Switzerland) 13 (11) (2024)
Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. Foods (Basel, Switzerland) 13 (11) (2024)
Sze Ying Leong, Indrawati Oey
Application of Novel Thermal Technology in Foods Processing. Foods (Basel, Switzerland) 11 (1) (2022)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas ( Vigna unguiculata ), Chickpeas ( Cicer arietinum ) and Kidney Beans ( Phaseolus vulgaris ). Molecules (Basel, Switzerland) 27 (23) (2022)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas ( Vigna unguiculata ), Chickpeas ( Cicer arietinum ) and Kidney Beans ( Phaseolus vulgaris ). Molecules (Basel, Switzerland) 27 (23) (2022)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas ( Vigna unguiculata ), Chickpeas ( Cicer arietinum ) and Kidney Beans ( Phaseolus vulgaris ). Molecules (Basel, Switzerland) 27 (23) (2022)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas ( Vigna unguiculata ), Chickpeas ( Cicer arietinum ) and Kidney Beans ( Phaseolus vulgaris ). Molecules (Basel, Switzerland) 27 (23) (2022)
Ladie Anne Conde, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing. Foods (Basel, Switzerland) 11 (22) (2022)
Prit Khrisanapant, Sze Ying Leong, Biniam Kebede, Indrawati Oey
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. Foods (Basel, Switzerland) 10 (6) (2021)
Marbie Alpos, Sze Ying Leong, Indrawati Oey
Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris). Foods (Basel, Switzerland) 10 (6) (2021)
Gohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, Phil James Bremer, Patrick Silcock, Mohammed Farid
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field. Foods (Basel, Switzerland) 10 (8) (2021)
Setya Budi Muhammad Abduh, Sze Ying Leong, Chun Zhao, Samantha Baldwin, David J Burritt, Dominic Agyei, Indrawati Oey
Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar. Foods (Basel, Switzerland) 10 (10) (2021)
Marbie Alpos, Sze Ying Leong, Veronica Liesaputra, Candace E Martin, Indrawati Oey
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking. Foods (Basel, Switzerland) 10 (11) (2021)
Zihan Xu, Sze Ying Leong, Mohammed Farid, Patrick Silcock, Phil James Bremer, Indrawati Oey
Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models. Foods (Basel, Switzerland) 9 (7) (2020)
Jimmy Cahayadi, Sze Ying Leong, Indrawati Oey, Mei Peng
Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females. Foods (Basel, Switzerland) 9 (1) (2020)
Setya Budi Muhammad Abduh, Sze Ying Leong, Dominic Agyei, Indrawati Oey
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing. Foods (Basel, Switzerland) 8 (5) (2019)
Thirawat Tantamacharik, Sze Ying Leong, Michelle J Leus, Graham T Eyres, David J Burritt, Indrawati Oey
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs. Foods (Basel, Switzerland) 8 (9) (2019)
Biniam Kebede, Pui Yee Lee, Sze Ying Leong, Vidya Kethireddy, Qianli Ma, Kemal Aganovic, Graham T Eyres, Nazimah Hamid, Indrawati Oey
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization. Foods (Basel, Switzerland) 7 (10) (2018)