Sègla Wilfrid Padonou (Marcel Houngbédji)

Years Active: 2019-2023
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Sègla Wilfrid Padonou, Marcel Houngbédji, Mênouwesso Harold Hounhouigan, Flora Josiane Chadare, Djidjoho Joseph Hounhouigan
B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review. Journal of food science (2023)
Sègla Wilfrid Padonou, S Wilfrid Padonou, Charles Parkouda, Pernille Greve Johansen, Mathias Hounsou, B Pélagie Agbobatinkpo, Hagretou Sawadogo-Lingani, Lene Jespersen, D Joseph Hounhouigan
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs. World journal of microbiology & biotechnology 37 (2) (2021)
Maria Diaz, Lee Kellingray, Nwanneka Akinyemi, Oyetayo Olaoluwa Adefiranye, Arinola B Olaonipekun, Geoffroy Romaric Bayili, Jekwu Ibezim, Adriana Salomina du Plessis, Sègla Wilfrid Padonou, Deus Kamya, Ivan Muzira Mukisa, Guesh Mulaw, Samuel Manthi Josiah, William Onyango Chienjo, Amy Atter, Evans Agbemafle, Theophilus Annan, Nina Bernice Ackah, Elna M Buys, D Joseph Hounhouigan, Charles Muyanja, Jesca Nakavuma, Damaris Achieng Odeny, Hagretou Sawadogo-Lingani, Anteneh Tesfaye Tefera, Wisdom Amoa-Awua, Mary Obodai, Melinda J Mayer, Folarin A Oguntoyinbo, Arjan Narbad
Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific reports 9 (1) (2019)

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