Djidjoho Joseph Hounhouigan (Joseph D Hounhouigan, Djidjoho J Hounhouigan, D Joseph Hounhouigan)

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 9

Top Topics

Risk Assessment

Top Venues

Food science & nutrition

The Journal of nutrition

Biological trace element research

Maternal & child nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sègla Wilfrid Padonou, Marcel Houngbédji, Mênouwesso Harold Hounhouigan, Flora Josiane Chadare, Djidjoho Joseph Hounhouigan
B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review. Journal of food science (2023)
Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Caroline Douny, Victor Bienvenu Anihouvi, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo
Chemical hazards in smoked meat and fish. Food science & nutrition 9 (12) (2021)
Mahunan François Assogba, Ogouyôm Herbert Iko Afé, Roger Houèchénè Ahouansou, Dona Gildas Hippolyte Anihouvi, Yénoukounmè Euloge Kpoclou, Dieudonné Djago, Caroline Douny, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Victor Bienvenu Anihouvi
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products. Journal of the science of food and agriculture 102 (2) (2021)
Ogouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ben-Sadek Boukari, Caroline Douny, Yénoukounmè Euloge Kpoclou, Balbine Amoussou Fagla, Ahmed Igout, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie-Louise Scippo, Djidjoho Joseph Hounhouigan
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food science & nutrition 8 (9) (2020)
Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicaël Thomas Ouilly, Elie Kabré, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Savadogo Aly, Imael Henri Nestor Bassolé
Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso. Biological trace element research 199 (4) (2020)
Ramatou Boubacar Seydou, AbdoulKader Harouna, Yénoukounmè Euloge Kpoclou, Caroline Douny, François Brose, Marichatou Hamani, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie-Louise Scippo, Djidjoho Joseph Hounhouigan
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger. Food science & nutrition 7 (10) (2019)
Laurent Adinsi, Noël Akissoé, Andres Escobar, Laure Prin, Nadège Kougblenou, Dominique Dufour, Djidjoho Joseph Hounhouigan, Geneviève Fliedel
Sensory and physicochemical profiling of traditional and enriched gari in Benin. Food science & nutrition 7 (10) (2019)
Diane R A Djossinou, Mathilde Savy, Nadia F Fogny, Edwige Landais, Manfred Accrombessi, Valérie Briand, Emmanuel Yovo, Djidjoho Joseph Hounhouigan, Agnès Gartner, Yves Martin-Prevel
Changes in women's dietary diversity before and during pregnancy in Southern Benin. Maternal & child nutrition 16 (2) (2019)
Flora Josiane Chadare, Rodrigue Idohou, Eunice Nago, Marius Affonfere, Julienne Agossadou, Toyi Kévin Fassinou, Christel Kénou, Sewanou Honfo, Paulin Azokpota, Anita R Linnemann, Djidjoho Joseph Hounhouigan
Conventional and food-to-food fortification: An appraisal of past practices and lessons learned. Food science & nutrition 7 (9) (2019)
Valeria Galetti, Prosper Kujinga, Comlan Evariste S Mitchikpè, Christophe Zeder, Fabian Tay, Félicien Tossou, Djidjoho Joseph Hounhouigan, Michael B Zimmermann, Diego Moretti
Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children. The American journal of clinical nutrition 102 (5) (2015)
Valeria Galetti, Comlan Evariste S Mitchikpè, Prosper Kujinga, Félicien Tossou, Djidjoho Joseph Hounhouigan, Michael B Zimmermann, Diego Moretti
Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes. The Journal of nutrition 146 (1) (2015)