Marco Andreassi

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Tandem Mass Spectrometry

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marco Consumi, Gabriella Tamasi, Claudia Bonechi, Marco Andreassi, Gemma Leone, Agnese Magnani, Claudio Rossi
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours. Foods (Basel, Switzerland) 11 (11) (2022)
Mario Saletti, Marco Paolino, Lavinia Ballerini, Germano Giuliani, Gemma Leone, Stefania Lamponi, Marco Andreassi, Claudia Bonechi, Alessandro Donati, Daniele Piovani, Alberto Giacometti Schieroni, Agnese Magnani, Andrea Cappelli
Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers. Pharmaceutics 14 (5) (2022)
Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, Claudio Rossi, Gabriella Tamasi
Characterization of Extracts of Coffee Leaves ( Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques. Foods (Basel, Switzerland) 11 (16) (2022)
Gabriella Tamasi, Claudia Bonechi, Gemma Leone, Marco Andreassi, Marco Consumi, Paola Sangiorgio, Alessandra Verardi, Claudio Rossi, Agnese Magnani
Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach. Molecules (Basel, Switzerland) 26 (14) (2021)