Marco P Morgenstern

Years Active: 2021-2022
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoxuan Jin, Suyun Lin, Jing Gao, Esther H-J Kim, Marco P Morgenstern, Arran J Wilson, Deepa Agarwal, Yukiko Wadamori, Yong Wang, Jian Ying, Zhizhong Dong, Weibiao Zhou, Xiaoming Song, Qian Zhao
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian). Food & function 13 (7) (2022)
Esther H-J Kim, Arran J Wilson, Lidia Motoi, Suman Mishra, John Monro, Shanthi G Parkar, Douglas Rosendale, Halina M Stoklosinski, Carel M H Jobsis, Yukiko Wadamori, Duncan I Hedderley, Marco P Morgenstern
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies. Food & function 13 (18) (2022)
Suyun Lin, Xiaoxuan Jin, Jing Gao, Esther H-J Kim, Marco P Morgenstern, Zhizhong Dong, Jian Ying, Danqing Shao, Qian Zhao, Xiaoming Song, Weibiao Zhou
Bread breakdown pathways during mastication: impact of wheat bran fortification. Food & function (2021)

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