Weibiao Zhou

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Food & function

Applied and environmental microbiology

Comprehensive reviews in food science and food safety

National University of Singapore

University of Queensland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National University of Singapore Jan 01 2020

Singapore

Professor and Head :: Department of Food Science and Technology

National University of Singapore Dec 31 2010

Singapore

Professor and Director :: Food Science and Technology Programme

University of New South Wales Jun 01 2009 - Jun 30 2010

Australia

Professor of Food Science and Technology :: Chemical Engineering

National University of Singapore Jul 01 2005 - May 31 2009

Singapore

Director :: Food Science and Technology Programme

National University of Singapore Jan 01 2001 - May 31 2009

Singapore

Associate Professor :: Food Science and Technology Programme

University of Western Sydney - Dec 31 2003

Australia

Lecturer, Senior Lecturer, Associate Professor :: Faculty of Science and Technology

Education History

University of Queensland Aug 15 1987 - Aug 14 1990

Australia

PHD :: Chemical Engineering

Chinese Academy of Sciences

China

MSC :: Institute of Chemical Metallurgy

Publications

Andrea Koo, Vinayak Ghate, Weibiao Zhou
Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing. Applied and environmental microbiology (2023)
Xiaoxuan Jin, Suyun Lin, Jing Gao, Esther H-J Kim, Marco P Morgenstern, Arran J Wilson, Deepa Agarwal, Yukiko Wadamori, Yong Wang, Jian Ying, Zhizhong Dong, Weibiao Zhou, Xiaoming Song, Qian Zhao
Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian). Food & function 13 (7) (2022)
Lanqi Li, Jing Gao, Hui Si Audrey Koh, Weibiao Zhou
Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction. Foods (Basel, Switzerland) 12 (1) (2022)
Hui Si Audrey Koh, Jin Er Leonard Chong, Jun Lu, Weibiao Zhou
Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study. Foods (Basel, Switzerland) 11 (3) (2022)
Lanqi Li, Jing Gao, Hui Si Audrey Koh, Weibiao Zhou
Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction. Foods (Basel, Switzerland) 12 (1) (2022)
Lanqi Li, Jing Gao, Hui Si Audrey Koh, Weibiao Zhou
Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction. Foods (Basel, Switzerland) 12 (1) (2022)
Yi Yang, Zhilei Zhou, Yufei Liu, Xibiao Xu, Yuezheng Xu, Weibiao Zhou, Shuguang Chen, Jian Mao
Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury. Foods (Basel, Switzerland) 11 (11) (2022)
Suyun Lin, Xiaoxuan Jin, Jing Gao, Esther H-J Kim, Marco P Morgenstern, Zhizhong Dong, Jian Ying, Danqing Shao, Qian Zhao, Xiaoming Song, Weibiao Zhou
Bread breakdown pathways during mastication: impact of wheat bran fortification. Food & function (2021)
Vinayak S Ghate, Weibiao Zhou, Hyun-Gyun Yuk
Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety. Comprehensive reviews in food science and food safety 18 (2) (2019)
Jen-Yi Huang, Fengying Xu, Weibiao Zhou
Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit. Journal of the science of food and agriculture 98 (14) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Weibiao Zhou