Marek Šnirc

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

Biological trace element research

Slovak University of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Slovak University of Agriculture

Slovakia

PHD :: Department of Food Hygiene and Safety

Publications

Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková, Julius Arvay
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content. Journal of fungi (Basel, Switzerland) 9 (3) (2023)
Kristína Predanócyová, Julius Arvay, Marek Šnirc
Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia. Foods (Basel, Switzerland) 12 (3) (2023)
Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková, Julius Arvay
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content. Journal of fungi (Basel, Switzerland) 9 (3) (2023)
Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková, Julius Arvay
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content. Journal of fungi (Basel, Switzerland) 9 (3) (2023)
Kristína Predanócyová, Julius Arvay, Marek Šnirc
Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia. Foods (Basel, Switzerland) 12 (3) (2023)
Lubos Harangozo, Marek Šnirc, Julius Arvay, Silvia Jakabová, Silvia Čéryová
Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia. Biological trace element research 199 (5) (2020)
Marek Šnirc, Július Árvay, Martin Král, Ivona Jančo, Peter Zajác, Ľuboš Harangozo, Lucia Benešová
Content of Mineral Elements in the Traditional Oštiepok Cheese. Biological trace element research 196 (2) (2019)

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Publication Activity (10 Years)

Top Topics

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Marek Šnirc