Lubos Harangozo (Ľuboš Harangozo)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Scientific reports

Slovak University of Agriculture

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Slovak University of Agriculture

Slovakia

research/ Ing. PhD. :: deparment of chemistry

Publications

Zuzana Knazicka, Maroš Bihari, Ivona Janco, Lubos Harangozo, Julius Arvay, Anton Kováčik, Peter Massányi, Branislav Galik, Jorge Alexandre Saraiva, Marta Habanova
Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry. Life (Basel, Switzerland) 14 (4) (2024)
Zuzana Knazicka, Maroš Bihari, Ivona Janco, Lubos Harangozo, Julius Arvay, Anton Kováčik, Peter Massányi, Branislav Galik, Jorge Alexandre Saraiva, Marta Habanova
Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry. Life (Basel, Switzerland) 14 (4) (2024)
Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Lubos Harangozo, Veronika Šimora, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. Molecules (Basel, Switzerland) 27 (19) (2022)
Janette Musilova, Hana Franková, Judita Lidiková, Juraj Chlpík, Alena Vollmannová, Julius Arvay, Lubos Harangozo, Jana Urminská, Tomáš Tóth
Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals. Scientific reports 12 (1) (2022)
Lenka Demková, Július Árvay, Martin Hauptvogl, Jana Michalková, Marek Šnirc, Lubos Harangozo, Lenka Bobuľská, Daniel Bajčan, Vladimír Kunca
Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment. Journal of fungi (Basel, Switzerland) 7 (6) (2021)
Judita Lidiková, Natália Čeryová, Marek Šnirc, Janette Musilova, Lubos Harangozo, Alena Vollmannová, Jan Brindza, Olga Grygorieva
Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia. Foods (Basel, Switzerland) 10 (8) (2021)
Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Lubos Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Julius Arvay
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation. Foods (Basel, Switzerland) 10 (8) (2021)
Zuzana Hlaváčová, Eva Ivanišová, Lubos Harangozo, Ana Petrović, Denisa Kušteková, Branislav Galik, Peter Hlaváč, Monika Božiková, Vlasta Vozárová
Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits. Foods (Basel, Switzerland) 10 (4) (2021)
Lubos Harangozo, Marek Šnirc, Julius Arvay, Silvia Jakabová, Silvia Čéryová
Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia. Biological trace element research 199 (5) (2020)

Lubos Harangozo.css-eqlu8i{font-size:small;padding-left:4px;} (Ľuboš Harangozo)

Publication Activity (10 Years)

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Lubos Harangozo (Ľuboš Harangozo)