María Bernardita Pérez-Gago (María B Pérez-Gago)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Antimicrobial Resistance

Candida Albicans

Amyotrophic Lateral Sclerosis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra Sadat Asgarian, Marco Ragni, Ricardo Felipe Lima de Souza, Paloma G Quintanilla, Verònica Taberner, Rouhollah Karimi, María Bernardita Pérez-Gago
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. Foods (Basel, Switzerland) 12 (15) (2023)
María Victoria Alvarez, Marco Ragni, Verònica Taberner, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, Eleni Pitta, María Bernardita Pérez-Gago
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges. Foods (Basel, Switzerland) 11 (8) (2022)
Victoria Martínez-Blay, Verònica Taberner, María Bernardita Pérez-Gago, Marco Ragni
Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits. Foods (Basel, Switzerland) 10 (9) (2021)