Marco Ragni (Lluís Palou)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Journal of the science of food and agriculture

Plant disease

Instituto Valenciano de Investigaciones Agrarias (IVIA)

Universitat de Lleida (UdL) (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Valenciano de Investigaciones Agrarias (IVIA) Oct 01 2017

Spain

Research Professor :: Postharvest Technology Center (CTP)

Instituto Valenciano de Investigaciones Agrarias Mar 01 2014 - Sep 30 2017

Spain

Principal Researcher :: Postharvest Technology Center (CTP)

Instituto Valenciano de Investigaciones Agrarias Oct 01 2003 - Feb 28 2014

Spain

Researcher :: Postharvest Technology Center (CTP)

University of California Kearney Agricultural Research and Extension Center Jul 01 1999 - Jun 21 2002

United States

Postgraduate Researcher :: Postharvest

Education History

Universitat de Lleida (UdL) Feb 08 2002

Spain

PHD :: Agricultural Engineering

Publications

Zahra Sadat Asgarian, Marco Ragni, Ricardo Felipe Lima de Souza, Paloma G Quintanilla, Verònica Taberner, Rouhollah Karimi, María Bernardita Pérez-Gago
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. Foods (Basel, Switzerland) 12 (15) (2023)
Annamaria Mincuzzi, Ugo Picciotti, Simona Marianna Sanzani, Francesca Garganese, Marco Ragni, Rocco Addante, Antonio Ippolito, Antonio Ippolito
Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect. Journal of fungi (Basel, Switzerland) 9 (8) (2023)
María Victoria Alvarez, Marco Ragni, Verònica Taberner, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, Eleni Pitta, María Bernardita Pérez-Gago
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges. Foods (Basel, Switzerland) 11 (8) (2022)
Annamaria Mincuzzi, Simona Marianna Sanzani, Antonio Ippolito, Marco Ragni, Antonio Ippolito
Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Victoria Martínez-Blay, Verònica Taberner, María Bernardita Pérez-Gago, Marco Ragni
Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits. Foods (Basel, Switzerland) 10 (9) (2021)
Lourdes Soto-Muñoz, Victoria Martínez-Blay, María B Pérez-Gago, Asunción Fernández-Catalán, Maricruz Argente-Sanchis, Marco Ragni
Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon. Journal of the science of food and agriculture 102 (2) (2021)
Elena Sanchís, Christian Ghidelli, Chirag C Sheth, Milagros Mateos, Marco Ragni, María B Pérez-Gago
Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante). Journal of the science of food and agriculture 97 (1) (2016)
Marco Ragni, Raquel Rosales, Clara Montesinos-Herrero, Verònica Taberner
Short-Term Exposure to High CO2 and O2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit. Plant disease 100 (2) (2015)

Marco Ragni.css-eqlu8i{font-size:small;padding-left:4px;} (Lluís Palou)

Publication Activity (10 Years)

Top Topics

Top Venues

Marco Ragni (Lluís Palou)