Maria Cecília Evangelista Vasconcelos Schiassi (Maria Cecília E V Schiassi)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Molecularly Imprinted

Computed Tomography

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Tainah M Bueno, Fabiana Queiroz, Jhenifer Cristina C Dos Santos, Maria Luiza B Furtado, Maria Cecília Evangelista Vasconcelos Schiassi, Soraia V Borges, Jayne De Abreu Figueiredo
Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction. Anais da Academia Brasileira de Ciencias 96 (1) (2024)
Tainah M Bueno, Fabiana Queiroz, Jhenifer Cristina C Dos Santos, Maria Luiza B Furtado, Maria Cecília Evangelista Vasconcelos Schiassi, Soraia V Borges, Jayne De Abreu Figueiredo
Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction. Anais da Academia Brasileira de Ciencias 96 (1) (2024)
Taísa R T Farias, Maria Cecília Evangelista Vasconcelos Schiassi, Patrícia Aparecida Pimenta Pereira, Vanessa R DE Souza, Amanda M T Lago, Soraia V Borges, Fabiana Queiroz
Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents. Anais da Academia Brasileira de Ciencias 95 (1) (2023)
Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios de Souza, Amanda Maria Teixeira Lago, Gabriel Ribeiro Carvalho, Paula Nogueira Curi, Angélica Sousa Guimarães, Fabiana Queiroz
Quality of honeys from different botanical origins. Journal of food science and technology 58 (11) (2020)
Maria Cecília Evangelista Vasconcelos Schiassi, Derlyene L Salgado, Beatriz S Meirelles, Amanda M T Lago, Fabiana Queiroz, Paula N Curi, Rafael Pio, Vanessa R DE Souza
Berry Jelly: Optimization Through Desirability-Based Mixture Design. Journal of food science 84 (6) (2019)