Amanda M T Lago (Amanda Mt Lago)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food science

Journal of the science of food and agriculture

Universidade Federal de Lavras (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal de Lavras Mar 04 2013 - Feb 27 2015

Brazil

MSC :: Departamento de Ciência dos Alimentos

Publications

Taísa R T Farias, Maria Cecília Evangelista Vasconcelos Schiassi, Patrícia Aparecida Pimenta Pereira, Vanessa R DE Souza, Amanda M T Lago, Soraia V Borges, Fabiana Queiroz
Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents. Anais da Academia Brasileira de Ciencias 95 (1) (2023)
Jayne De Abreu Figueiredo, Amanda M T Lago, Josiana M Mar, Laiane S Silva, Edgar Aparecido Sanches, Tatiane P Souza, Jaqueline de Araújo Bezerra, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia V Borges
Stability of camu-camu encapsulated with different prebiotic biopolymers. Journal of the science of food and agriculture 100 (8) (2020)
Maria Cecília Evangelista Vasconcelos Schiassi, Derlyene L Salgado, Beatriz S Meirelles, Amanda M T Lago, Fabiana Queiroz, Paula N Curi, Rafael Pio, Vanessa R DE Souza
Berry Jelly: Optimization Through Desirability-Based Mixture Design. Journal of food science 84 (6) (2019)