María de Los Ángeles Cornejo-Villegas (María A Cornejo-Villegas, Maria de Los Angeles Cornejo-Villegas, María de Los Angeles Cornejo-Villegas)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Alcohol Consumption

Molecular Dynamics Simulations

Magnetic Resonance

Contrast Enhanced

Top Venues

Foods (Basel, Switzerland)

Universidad Nacional Autónoma de México Facultad de Estudios Superiores Cuautitlán

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional Autónoma de México Facultad de Estudios Superiores Cuautitlán Nov 01 1987

Mexico

Académico :: Ingeniería y Tecnología

Publications

Cynthia G Flores-Hernández, María de Los Ángeles Cornejo-Villegas, Abigail Moreno-Martell, Alicia Del Real-López
Synthesis of a Biodegradable Polymer of Poly (Sodium Alginate/Ethyl Acrylate). Polymers 13 (4) (2021)
María de la Luz Zambrano-Zaragoza, David Quintanar-Guerrero, Ricardo M González-Reza, María de Los Ángeles Cornejo-Villegas, Gerardo Leyva-Gómez, Zaida Urbán-Morlán
Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber. Polymers 13 (21) (2021)
Michelle Quintero-García, Elsa Gutiérrez-Cortez, Moustapha Bah, Alejandra Rojas-Molina, María de Los Ángeles Cornejo-Villegas, Alicia Del Real-López, Isela Rojas-Molina
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes. Foods (Basel, Switzerland) 10 (9) (2021)
Isela Rojas-Molina, Monsserrat Mendoza-Avila, María de Los Ángeles Cornejo-Villegas, Alicia Del Real-López, Eric Mauricio Rivera Muñoz, Mario Rodríguez-García, Elsa Gutiérrez-Cortez
Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times. Foods (Basel, Switzerland) 9 (4) (2020)