María de la Luz Zambrano-Zaragoza (María L Zambrano-Zaragoza, Maria L Zambrano-Zaragoza, M L Zambrano-Zaragoza, María Zambrano-Zaragoza)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Polymers

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

RSC advances

Universidad Nacional Autonoma de Mexico Facultad de Estudios Superiores Cuautitlán

Universidad Autonoma de Queretaro Facultad de Quimica (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional Autonoma de Mexico Facultad de Estudios Superiores Cuautitlán Mar 01 1993

Mexico

Titular Full Professor :: Engeneering and Technology

Education History

Universidad Autonoma de Queretaro Facultad de Quimica Jul 27 2007 - Jan 11 2013

Mexico

PHD :: PROPAC

Instituto Politecnico Nacional Escuela Nacional de Ciencias Biologicas Aug 08 1993 - Jun 30 1996

Mexico

MSC :: Food Science Posgraduate

Publications

Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo M González-Reza, María de la Luz Zambrano-Zaragoza, Andrea M Liceaga, José E Aguilar-Toalá
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits. Foods (Basel, Switzerland) 13 (6) (2024)
Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo M González-Reza, María de la Luz Zambrano-Zaragoza, Andrea M Liceaga, José E Aguilar-Toalá
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits. Foods (Basel, Switzerland) 13 (6) (2024)
José E Aguilar-Toalá, Abraham Marcelino Vidal Limón, Andrea M Liceaga, María de la Luz Zambrano-Zaragoza, David Quintanar-Guerrero
Application of Molecular Dynamics Simulations to Determine Interactions between Canary Seed ( Phalaris canariensis L.) Bioactive Peptides and Skin-Aging Enzymes. International journal of molecular sciences 24 (17) (2023)
Claudia I García-Betanzos, Humberto Hernández-Sánchez, Sergio A Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María de la Luz Zambrano-Zaragoza
Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides. Polymers 15 (5) (2023)
Claudia I García-Betanzos, Humberto Hernández-Sánchez, Sergio A Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María de la Luz Zambrano-Zaragoza
Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides. Polymers 15 (5) (2023)
Claudia I García-Betanzos, Humberto Hernández-Sánchez, Sergio A Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María de la Luz Zambrano-Zaragoza
Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides. Polymers 15 (5) (2023)
Moises Job Galindo-Pérez, Lizbeth Martínez-Acevedo, Gustavo Vidal-Romero, Luis Eduardo Serrano-Mora, María de la Luz Zambrano-Zaragoza
Preservation of Fresh-Cut 'Maradol' Papaya with Polymeric Nanocapsules of Lemon Essential Oil or Curcumin. Polymers 15 (17) (2023)
Sergio A Ojeda-Piedra, María de la Luz Zambrano-Zaragoza, Ricardo M González-Reza, Claudia I García-Betanzos, Samantha A Real-Sandoval, David Quintanar-Guerrero
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage. Molecules (Basel, Switzerland) 27 (23) (2022)
Araceli Ulloa-Saavedra, Claudia García-Betanzos, María de la Luz Zambrano-Zaragoza, David Quintanar-Guerrero, Susana Mendoza-Elvira, Benjamín Velasco Bejarano
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products. Foods (Basel, Switzerland) 11 (14) (2022)
Sergio A Ojeda-Piedra, María de la Luz Zambrano-Zaragoza, Ricardo M González-Reza, Claudia I García-Betanzos, Samantha A Real-Sandoval, David Quintanar-Guerrero
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage. Molecules (Basel, Switzerland) 27 (23) (2022)
Sergio A Ojeda-Piedra, María de la Luz Zambrano-Zaragoza, Ricardo M González-Reza, Claudia I García-Betanzos, Samantha A Real-Sandoval, David Quintanar-Guerrero
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage. Molecules (Basel, Switzerland) 27 (23) (2022)
Sergio A Ojeda-Piedra, María de la Luz Zambrano-Zaragoza, Ricardo M González-Reza, Claudia I García-Betanzos, Samantha A Real-Sandoval, David Quintanar-Guerrero
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage. Molecules (Basel, Switzerland) 27 (23) (2022)
J E Aguilar-Toalá, D Quintanar-Guerrero, Andrea M Liceaga, María de la Luz Zambrano-Zaragoza
Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications. RSC advances 12 (11) (2022)
Gustavo Vidal-Romero, Virginia Rocha-Pérez, María de la Luz Zambrano-Zaragoza, Alicia Del Real-López, Lizbeth Martínez-Acevedo, Moisés J Galindo-Pérez, David Quintanar-Guerrero
Development and Characterization of pH-Dependent Cellulose Acetate Phthalate Nanofibers by Electrospinning Technique. Nanomaterials (Basel, Switzerland) 11 (12) (2021)
Luis Eduardo Serrano-Mora, María de la Luz Zambrano-Zaragoza, Nestor Mendoza-Muñoz, Gerardo Leyva-Gómez, Zaida Urbán-Morlán, David Quintanar-Guerrero
Preparation of Co-Processed Excipients for Controlled-Release of Drugs Assembled with Solid Lipid Nanoparticles and Direct Compression Materials. Molecules (Basel, Switzerland) 26 (7) (2021)
Ricardo M González-Reza, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Liliana Alamilla-Beltrán, Yair Cruz-Narváez, María de la Luz Zambrano-Zaragoza
Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications. Gels (Basel, Switzerland) 7 (4) (2021)
Ana María Pineda-Reyes, Mauricio Hernández Delgado, María de la Luz Zambrano-Zaragoza, Gerardo Leyva-Gómez, Nestor Mendoza-Muñoz, David Quintanar-Guerrero
Implementation of the emulsification-diffusion method by solvent displacement for polystyrene nanoparticles prepared from recycled material. RSC advances 11 (4) (2021)
María de la Luz Zambrano-Zaragoza, David Quintanar-Guerrero, Ricardo M González-Reza, María de Los Ángeles Cornejo-Villegas, Gerardo Leyva-Gómez, Zaida Urbán-Morlán
Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber. Polymers 13 (21) (2021)
Ricardo M González-Reza, Humberto Hernández-Sánchez, María de la Luz Zambrano-Zaragoza, Gustavo F Gutiérrez-López, Alicia Del Real-López, David Quintanar-Guerrero, Benjamín Velasco-Bejarano
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules. Foods (Basel, Switzerland) 9 (12) (2020)
Gustavo Vidal-Romero, María de la Luz Zambrano-Zaragoza, Lizbeth Martínez-Acevedo, Gerardo Leyva-Gómez, Susana E Mendoza-Elvira, David Quintanar-Guerrero
Design and Evaluation of pH-Dependent Nanosystems Based on Cellulose Acetate Phthalate, Nanoparticles Loaded with Chlorhexidine for Periodontal Treatment. Pharmaceutics 11 (11) (2019)
Gerardo Leyva-Gómez, Elizabeth Piñón-Segundo, Nestor Mendoza-Muñoz, María de la Luz Zambrano-Zaragoza, Susana Mendoza-Elvira, David Quintanar-Guerrero
Approaches in Polymeric Nanoparticles for Vaginal Drug Delivery: A Review of the State of the Art. International journal of molecular sciences 19 (6) (2018)

María de la Luz Zambrano-Zaragoza.css-eqlu8i{font-size:small;padding-left:4px;} (María L Zambrano-Zaragoza, Maria L Zambrano-Zaragoza, M L Zambrano-Zaragoza, María Zambrano-Zaragoza)

Publication Activity (10 Years)

Top Topics

Top Venues

María de la Luz Zambrano-Zaragoza (María L Zambrano-Zaragoza, Maria L Zambrano-Zaragoza, M L Zambrano-Zaragoza, María Zambrano-Zaragoza)