María Dolores García-Martínez (Maria Dolores García-Martínez)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Minimally Invasive

Genetic Diversity

Positron Emission Tomography

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Eugenia Martín-Esparza, María Dolores Raigón, María Dolores García-Martínez, Ana Albors
Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours. Foods (Basel, Switzerland) 12 (15) (2023)
Tamara Fukalova Fukalova, María Dolores García-Martínez, María Dolores Raigón
Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass. Plants (Basel, Switzerland) 11 (3) (2022)
Maria Eugenia Martín-Esparza, Maria Dolores Raigón, María Dolores García-Martínez, Ana Albors
Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina. Foods (Basel, Switzerland) 10 (10) (2021)