Maria Eugenia Martín-Esparza (M Eugenia Martin-Esparza, M E Martín-Esparza)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Positron Emission Tomography

Top Venues

Foods (Basel, Switzerland)

Food science and biotechnology

Universitat Politècnica de València

Universitat Politècnica de València (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Politècnica de València May 13 2009

Spain

Associate Professor :: Food Technology Department

Education History

Universitat Politècnica de València Jul 21 2002

Spain

PHD :: Food Technology Department

Publications

Maria Eugenia Martín-Esparza, María Dolores Raigón, María Dolores García-Martínez, Ana Albors
Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours. Foods (Basel, Switzerland) 12 (15) (2023)
Maria Eugenia Martín-Esparza, Maria Dolores Raigón, María Dolores García-Martínez, Ana Albors
Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina. Foods (Basel, Switzerland) 10 (10) (2021)
Beatriz Llavata, Ana Albors, Maria Eugenia Martín-Esparza
High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties. Foods (Basel, Switzerland) 9 (1) (2019)
Maria Eugenia Martín-Esparza, M D Raigón, A Raga, A Albors
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance. Food science and biotechnology 27 (4) (2018)