Maria Erna Kustyawati

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Samsul Rizal, Maria Erna Kustyawati, null Murhadi, Udin Hasanudin
The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. International journal of food science 2021 (2021)
Maria Erna Kustyawati, Filli Pratama, Daniel Saputra, Agus Wijaya
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage. International journal of food science 2018 (2018)