Samsul Rizal

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 2

Top Topics

Silver Nanoparticles

Saccharomyces Cerevisiae

Top Venues

International journal of food science

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Samsul Rizal, Maria Erna Kustyawati, null Murhadi, Reka Kumala Sari, Rahmat Hidayat
Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Samsul Rizal, Maria Erna Kustyawati, null Murhadi, Udin Hasanudin
The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh. International journal of food science 2021 (2021)