María José Gosalbes

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

High Throughput Sequencing

Top Venues

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, María José Gosalbes, Noelia Betoret
Almond ( Prunus dulcis ) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, María José Gosalbes, Noelia Betoret
Almond ( Prunus dulcis ) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants (Basel, Switzerland) 12 (6) (2023)
María José Gosalbes, Nuria Jimenéz-Hernandéz, Elena Moreno, Alejandro Artacho, Xavier Pons, Sonia Ruíz-Pérez, Beatriz Navia, Vicente Estrada, Mónica Manzano, Alba Talavera-Rodriguez, Nadia Madrid, Alejandro Vallejo, Laura Luna, José Antonio Pérez-Molina, Santiago Moreno, Sergio Serrano-Villar
Interactions among the mycobiome, bacteriome, inflammation, and diet in people living with HIV. Gut microbes 14 (1) (2022)
Claudia Bas-Bellver, Cristina Andrés, Lucía Seguí, Cristina Barrera, Nuria Jiménez-Hernández, Alejandro Artacho, Noelia Betoret, María José Gosalbes
Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota. Journal of agricultural and food chemistry 68 (30) (2020)